Black Tea
Black tea is fully oxidized and for a long time, this has been the main type of tea consumed in Europe.
- White Tea
- Green Tea
- Yellow Tea
- Black Tea
- Oolong Tea
- Puer Tea
Black tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is the most processed of the four main types of tea (green, black, oolong, white) and has a strong, full-bodied flavor.
The processing of black tea involves withering the freshly harvested leaves, rolling them to break down the cell walls, and allowing them to oxidize fully. This oxidation process is what gives black tea its dark color and robust flavor.
Black tea is high in caffeine and is known for its invigorating effects. It is often enjoyed with milk and sugar, and is a staple in many tea-drinking cultures, including Britain and India.
Black tea is also a rich source of antioxidants and has been shown to have several health benefits, including reducing the risk of cardiovascular disease and improving gut health.
Overall, black tea is a versatile and popular beverage that is enjoyed around the world for its bold flavor, caffeine content, and health benefits. Whether enjoyed plain or with added flavors, black tea is a staple in many tea-drinking cultures and continues to be enjoyed for its rich history, cultural significance, and delicious taste.
Please note that in China, it is called 红茶 (hóng chá), so it actually is red tea rather than black. Black tea exists, but refers to a different type of processing method.
Black teas at RealiTea
At the time I am writing this, we have five different kinds of assorted black teas at RealiTea:
Keemun (organic) - China- Assam OP - India
- Darjeeling 2nd Flush, FTGFOP 1 - India
Ceylon OP St. James - Sri Lanka- Lapsang Souchong, Wuyi-Mountains, Fujian, China
Our selection may vary according to season, demand and availability.
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