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New Stuff
Tea Culture and Heritage in Vietnam Discover Vietnams rich tea culture and heritage, from ancient tea traditions to unique varieties like Shan and Lotus tea, sustainably crafted with pride and passion. | |
Green Tea Green tea is usually roasted or steamed after harvest, to avoid oxidation. China, Vietnam and Japan are the main producers of green tea. | |
Che Non Green Tea Che Non is a premium Vietnamese green tea from Thai Nguyen, offering fresh, nutty flavors, sustainable craftsmanship, and a rich, multi-infusion experience. | |
Opening Times Mon - Thu 09:30 AM - 05:30 PM, Fri & Sat 9:30 AM - 07:00 PM ... Sun closed | |
Matcha Matcha was created for medical purposes during the 6th century in China. However, when monks brought the powdered green tea to Japan, it became one of the most ritualized drinks in history. | |
Unveiling the Rich History, Health Benefits, and Modern Applications of Matcha Matcha, a vibrant and powdered green tea, has gained popularity in recent years for its unique flavor and remarkable health benefits. | |
3 Common Grades of Matcha Matcha, a finely ground powder of specially grown and processed green tea leaves, has become a global phenomenon. |