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New Stuff

	Why You Should Not Drink Matcha on an Empty Stomach Feeling queasy after matcha? Discover why drinking matcha on an empty stomach can cause discomfort, and how traditional Japanese sweets (wagashi) offer the perfect, time-honored remedy.
	Tea and Wellness: What Does Science Really Say About The Health Benefits of Tea? Discover the real science behind the health benefits of tea, from antioxidants and heart health to cognitive support and cancer risk, backed by research and expert insights.
	Matcha Matcha originates in the 8th century in China. When monks brought it to Japan, it became one of the most ritualized drinks in history. Learn what matcha is, how it is made, key grades, and where to buy quality matcha.
	Why Good Matcha Is Becoming Hard to Find European matcha drinkers, retailers and tea houses like RealiTea may have noticed something unusual lately. Their favorite green tea powder is often out of stock and prices are climbing.
	Matcha Origins, Health Benefits, and Modern Uses Discover the origins of matcha, its key health benefits, and how this vibrant green tea is used today. Learn how matcha evolved from ancient traditions to modern culinary trends.
	Matcha Love Matcha Love explores the latest trends in matcha consumption, from hot and iced matcha latte to strawberry matcha, mango matcha, vanilla matcha latte, and matcha with boba. Learn why Japan loves matcha and how the joy is spreading worldwide.
	3 Common Grades of Matcha and How to Choose the Right One Discover the 3 main grades of matcha. Ceremonial, premium, and culinary. Learn their differences in flavor, quality, and best uses so you can pick the perfect matcha for tea, lattes, or cooking.