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	Matcha Matcha was created for medical purposes during the 6th century in China. However, when monks brought the powdered green tea to Japan, it became one of the most ritualized drinks in history.
	Green Tea Green tea is usually roasted or steamed after harvest, to avoid oxidation. China, Vietnam and Japan are the main producers of green tea.
	Unveiling the Rich History, Health Benefits, and Modern Applications of Matcha Matcha, a vibrant and powdered green tea, has gained popularity in recent years for its unique flavor and remarkable health benefits.
	3 Common Grades of Matcha Matcha, a finely ground powder of specially grown and processed green tea leaves, has become a global phenomenon.
	Pumpkin Latte! Every year again I witness the commotion about pumpkin spice latte. Now what about it?
	Honey and Lemon Tea Why drinking Honey and Lemon Tea is a good Idea in Winter