Che Non, a green tea of unparalleled fragrance

Che Non: Vietnam’s Hidden Gem of Green Tea

If you’re a green tea enthusiast looking for something truly special, let us introduce you to Che Non, a remarkable single-origin green tea from the lush tea gardens of Thai Nguyen Province, Vietnam. Known for its vibrant flavors, refreshing aroma, and artisanal quality, Che Non represents the heart and soul of Vietnamese tea culture. Sourced from a small family tea garden that takes immense pride in their craft, this is not just tea - it’s an experience.

A Legacy Rooted in Tradition

Vietnam has a centuries-old tea culture that’s as rich and diverse as its landscapes. Che Non, which roughly translates to "young tea," stands out among the country's many tea varieties for its premium quality and distinctive character. Thai Nguyen Province, often referred to as the “Tea Capital” of Vietnam, is the perfect region for cultivating exceptional green tea. Its cool climate, mist-covered hills, and mineral-rich soil create the ideal terroir for producing vibrant, flavorful tea leaves.

The family garden that produces our Che Non is a shining example of Vietnam’s artisanal tea-making tradition. Generations of expertise go into every step of the process, from hand-picking the tender leaves to skillfully pan-firing them to perfection. The result? A green tea that’s as close to perfection as you can get.

Craving for tea? In our online shop you find a lovely selection of tea specialities!

What Makes Che Non Unique?

The magic of Che Non lies in its distinctive combination of flavors, aroma, and quality. Here are some of the standout characteristics of this tea:

1. Fresh and Vibrant Flavor

Che Non has a fresh, grassy profile with subtle nutty undertones and a hint of natural sweetness. Its flavor is both refreshing and complex, offering a balance that’s rare to find in many green teas. The first sip feels like a crisp morning breeze, while the finish leaves a satisfying, slightly sweet aftertaste.

2. High-Quality Tea Leaves

What sets our Che Non apart is its commitment to quality. Only the youngest, most tender tea leaves and buds are harvested for this tea. Each leaf is carefully inspected by hand, ensuring only the finest ones make it into your cup.

3. Artisanal Processing

The tea is hand-picked and pan-fried in small batches to preserve its delicate flavors and nutrients. This traditional method also locks in the tea’s vibrant green color and prevents oxidation, resulting in a bright and lively brew.

4. Sustainable and Ethical Sourcing

Our Che Non comes from a small family-run tea garden that follows sustainable farming practices. By supporting this tea, you’re not just enjoying an exceptional cup—you’re also contributing to the livelihood of a dedicated family that’s keeping traditional tea-making alive.

The Perfect Cup: Brewing Che Non

To truly appreciate the delicate flavors and aromas of Che Non, it’s important to brew it properly. Here are some tips to make the perfect cup:

1. Water Temperature

Green tea is sensitive to high temperatures, and Che Non is no exception. Use water that’s around 75–80°C (165–175°F). Boiling water can scorch the delicate leaves, resulting in a bitter brew.

2. Steeping Time

For the first infusion, steep the tea for 1–2 minutes. This allows the flavors to fully develop without becoming overpowering. If you’re making a second or third infusion, you can extend the steeping time slightly.

3. Tea-to-Water Ratio

Use about 1 teaspoon (2 grams) of tea leaves for every 200–300 ml (7–10 oz) of water. Adjust the amount based on your taste preferences.

4. Multiple Infusions

One of the joys of Che Non is its ability to be steeped multiple times. With each infusion, the flavors evolve, revealing new layers of complexity. The second brew often highlights the tea’s sweeter, nuttier notes.

A Taste of Vietnam’s Culture

Che Non isn’t just a beverage; it’s a window into Vietnam’s rich cultural heritage. Tea is deeply woven into the social fabric of the country, symbolizing hospitality, respect, and connection. Sharing a pot of tea is a cherished ritual, whether it’s among family, friends, or even strangers.

In Thai Nguyen Province, tea-making is more than a livelihood—it’s an art form. Families like the one that produces our Che Non have spent generations perfecting their craft, blending traditional techniques with a deep respect for nature. By choosing Che Non, you’re not just enjoying a cup of tea; you’re supporting a way of life that’s rooted in tradition and sustainability.

Why Che Non Deserves a Spot in Your Tea Collection

If you’re already a fan of green tea, Che Non offers an exciting new experience that’s sure to impress. And if you’re new to green tea, there’s no better introduction than this exceptional single-origin variety. Here are just a few reasons why Che Non is a must-try:

• Unparalleled Flavor: Its fresh, grassy, and slightly sweet notes make it a versatile tea that’s perfect for any time of day.

• Health Benefits: Like other high-quality green teas, Che Non is packed with antioxidants, vitamins, and minerals. It’s a natural way to boost your energy, support your immune system, and promote overall well-being.

• Sustainably Sourced: By choosing Che Non, you’re helping to support small-scale farmers and preserve traditional tea-making practices.

Bringing Che Non to Your Cup

We’re proud to offer this exquisite Che Non from Thai Nguyen Province—a tea that we believe represents the very best of what Vietnam has to offer. Whether you’re savoring it in quiet solitude or sharing it with loved ones, each sip is a reminder of the care, passion, and tradition that goes into every leaf.

Ready to experience the finest green tea Vietnam has to offer? Order your Che Non today and let its vibrant flavors transport you to the misty hills of Thai Nguyen.

Tea brewing table

Here is a general guideline for brewing different types of tea.

Not all teas of a certain category are the same. So there is a major difference between Anji White Tea for example, Silver Needle and aged Pai Mu Tan, which is also reflected in brewing temperature and steeping time.

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